Paul Hobbs Wine Dinner

June 25th, 2019

Conveniently located in the heart of the city, Chimney Park Restaurant and Bar offers an unforgettable dining experience. This fine dining establishment surpasses traditional restaurants by complementing American cuisine with contemporary elements. Focusing on the use of seasonal ingredients, our kitchens serve mouthwatering dishes that are as pleasing to the eye as they are to the palate. Each dish is skillfully prepared to bring out the purest flavors, creating a dynamic combination of tastes that resonates with the changing seasons.

Chimney Park Restaurant is not just a place to eat—it’s a place to enjoy. The bar, with its wide selection of alcoholic beverages, provides happy hours in the style of luxurious drinking. Visitors can also look forward to an exclusive wine menu that reflects the exciting rush of trying new online casinos.

Just as nouveau casino en ligne offer a wide selection of exciting games, our wine menu offers a variety of fine wines to satisfy different tastes. Whether you are new to the world of wine or an experienced connoisseur, Chimney Park Restaurant and Bar has something for you to enjoy. When it comes to providing a stimulating experience similar to exploring new online casinos, Chimney Park Restaurant and Bar impresses. We offer exquisite food, drinks, and service, ensuring that every visit is memorable.

 

Chimney Park is pleased to present the wines of Paul Hobbs with a wine dinner on June 25th with brand manager and western sales manager, Maria Brown.  The dinner will feature wines from Paul’s California portfolio including Napa, Sonoma and St. Helena single vineyard designations of his highest quality Cabernet Sauvignons. This 5-course meal featuring 6 wines will start at 6:00 p.m. with a meet and greet, followed by dinner at 6:45 p.m.  $195 per person.

“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.” 

– Paul Hobbs

 

 

Crossbarn, Sauvignon Blanc, Sonoma, 2016

“Fish-n-Chips”

Alaskan Halibut, House Chips, Tarragon Aioli

 

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Paul Hobbs, Chardonnay, Russian River Valley, 2016

Hawaiian Kampachi Crudo

Maldon Sea Salt, Green Apple, Lemon, Brown Butter

 

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Paul Hobbs, Katherine Lindsay Estate Pinot Noir, Russian River Valley, 2016

“Duck Nigiri”

Duck Breast, Rice, Colorado Cherries, Fennel, Cherry Lacquer

 

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Paul Hobbs, Cabernet Sauvignon, Napa Valley 2015

Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, Napa Valley, 2013

Snake River Farms Wagyu Beef Spinalis

Potato Mousseline, Charred Leeks, Smoked Oyster Mushrooms, Sauce Béarnaise

 

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Crossbarn, Cabernet Franc, Moon Mountain, Sonoma, 2014

Fried Goat Cheese “Pancake”

Pickled Spring Onion, Huckleberries, Arugula