Amuse Bouche
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Handmade Garganelli Pasta
Italian White Truffle, Parmigiano-Reggiano, Truffle Butter
Domaine de la Solitude, White Blend, Côtes du Rhône, 2016
Or
Caviar and Blini
Keluga Caviar, Potato Blini, Chive Cream, Pickled Red Onion, “Gribiche”
Pommery, Brut Royal, Reims, Champagne, N.V.
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Pan Seared Hudson Valley Foie Gras ($15 additional course supplement)
Toasted Brioche, Turkish Apricot, Pistachio, Sauternes Gastrique
Royal Tokaji, Aszú, 5 Puttonyos, Hungary, 2014
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Butter Lettuce Salad
Duck Breast, Aged Gouda, Pomegranate, Walnuts, Port-Currant Vinaigrette
Poggerino, Aurora, Rosato, Toscana, 2017
Or
White Asparagus Bisque
Poached Maine Lobster, Brown Butter, Chervil
Ridge, Chardonnay, Estate Vineyard, Santa Cruz Mountains, 2014
Haricots Verts, Horseradish Au Jus
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Black Pepper Crusted Chilean Sea Bass
Gnocchi “Parisienne”, Leeks, Haricots Verts, Hazel Dell Mushrooms, Red Wine Butter
Kosta Browne, Pinot Noir, Santa Rita Hills, 2016
Or
Imperial Wagyu Beef New York Strip 10-12 BMS
Potatoes Fondant, Charred Broccolini, Blistered Tomatoes Foie Gras Emulsion
Faust, Cabernet Sauvignon, The Pact, Coombsville, 2014
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Degustation of Belgian Chocolate
Mousse, Flourless Torte, Truffle, Ganache, Bitter Chocolate-Hazelnut Tuile
Ferreira, 20 Year Tawny Port, Porto
Or
St. Andre “Cheesecake”
Soft-ripened French Cheese, Almond Crust, Candied Fennel, Luxardo Cherries
Clos Dady, Sauternes, 2014
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5 Course Fixed Price, $98.
Wine Pairings, Additional $75
a la Carte Menu Also Available