New Year’s Eve Dinner 2019

Amuse Bouche



Handmade Garganelli Pasta

Italian White Truffle, Parmigiano-Reggiano, Truffle Butter

Domaine de la Solitude, White Blend, Côtes du Rhône, 2016


Caviar and Blini

Keluga Caviar, Potato Blini, Chive Cream, Pickled Red Onion, “Gribiche”

Pommery, Brut Royal, Reims, Champagne, N.V.



Pan Seared Hudson Valley Foie Gras ($15 additional course supplement)

Toasted Brioche, Turkish Apricot, Pistachio, Sauternes Gastrique

Royal Tokaji, Aszú, 5 Puttonyos, Hungary, 2014



Butter Lettuce Salad

Duck Breast, Aged Gouda, Pomegranate, Walnuts, Port-Currant Vinaigrette

Poggerino, Aurora, Rosato, Toscana, 2017


White Asparagus Bisque

Poached Maine Lobster, Brown Butter, Chervil

Ridge, Chardonnay, Estate Vineyard, Santa Cruz Mountains, 2014

Haricots Verts, Horseradish Au Jus




Black Pepper Crusted Chilean Sea Bass

Gnocchi “Parisienne”, Leeks, Haricots Verts, Hazel Dell Mushrooms, Red Wine Butter

Kosta Browne, Pinot Noir, Santa Rita Hills, 2016


Imperial Wagyu Beef New York Strip 10-12 BMS

Potatoes Fondant, Charred Broccolini, Blistered Tomatoes Foie Gras Emulsion

Faust, Cabernet Sauvignon, The Pact, Coombsville, 2014




Degustation of Belgian Chocolate

Mousse, Flourless Torte, Truffle, Ganache, Bitter Chocolate-Hazelnut Tuile

Ferreira, 20 Year Tawny Port, Porto


St. Andre “Cheesecake”

Soft-ripened French Cheese, Almond Crust, Candied Fennel, Luxardo Cherries

Clos Dady, Sauternes, 2014




5 Course Fixed Price, $98.
Wine Pairings, Additional $75
a la Carte Menu Also Available