Mother’s Day Brunch 2019


Lump Crab Cakes, Radish-Jicama Slaw, Remoulade 16

Beef Carpaccio, Lemon, Capers, Olive Oil, Gaufrettes 12

Artisan Cheese Plate 16

Creamy Artichoke Bisque

Lobster, Marinated Sweet Peppers, Parsley, Lemon, Crisp Leeks


Spring Asparagus and Beet Salad

Arugula, Parmesan Crisp, Prosciutto, Pine Nuts, Sherry-Thyme Vinaigrette


Ricotta Cheese Gnudi

Steamed Cheese Dumplings, Strawberry Jam, Candied Orange, Mint, Toasted Hazelnuts, Blood Orange Beurre Blanc


House Smoked Scottish Salmon

Bagel Chips, Pickled Onions, Fried Capers, Everything Salt, Lemon Crème Fraiche, Chives


Blackened Duroc Pork Belly

Anson Mills Polenta, Grilled Spring Onions, Blistered Tomato, Sassafras Butter Sauce





Eggs Benedict

House Cured Country Ham, Home Fries, Asparagus, English Muffin, Caramelized Onions, Green Chili Hollandaise


Apple Bread Pudding “French Toast”

House-made Brioche, Macerated Berries, Chantilly Cream, Thick Cut Bacon, Maple Syrup


Steamed Alaskan Halibut

Carolina Gold Rice, Wilted Spinach, Blistered Tomatoes, Fried Leeks, Lemon-Chive Butter


Roasted Leg of Colorado Lamb

Toasted Israeli Couscous, Spring Vegetables, Oven-dried Tomatoes, Mint Lamb Jus


1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Asparagus, Roasted Shallots, Hazel Dell Mushrooms, Horseradish Au Jus



Coffee Crème Caramel

Apricot Compote, Spiced Almonds, Almond Tuile


Chocolate Duo

Mousse and Torte with Blackberries, Rum Caramel, Chantilly


Saint André

French Triple-Cream Soft Ripened Cheese
Black-Pepper Raspberry Jam Crostini, Arugula


$48 per person


Fruit Plate
Fresh and Dried Fruits, Walnuts, Potato Chips



Scrambled Eggs
Home Fries, Thick Cut Bacon


Brioche French Toast
Fresh Berries, Whipped Cream, Thick Cut Bacon, Maple Syrup


Roast Ribeye of Beef
Potato Puree and Parmesan


Elbow Macaroni and White Cheddar



Chocolate Cake
Strawberries and Whipped Cream


Cozy Cow Ice Cream
Two Scoops and Chocolate Sauce



3 courses

$12 for children 12 and under

© 2017 Chimney Park, Inc