Germano Wine Dinner

January 28, 2020, Winemaker Sergio Germano Presents His Portfolio of Ettore Germano
4 Generations of Family Winemaking Since 1856

Cremant d’Alsace, N.V.

Passed Snack, Meet & Greet




Langhe Riesling ‘Herzù’, 2017

Pate de Campagne
Pear-White Peach-Lemon Mostarda, Curry Cream, Crostini




Langhe Chardonnay, 2016

Pan Roasted Chilean Sea Bass

Tomato-Saffron “Brodo”, Haricots Verts, Fried “Rouille”




Barbera D’Alba, 2017

Hand-made Winter Squash Agnolotti

Delicatta Squash, Parmesan Butter, Cherry Reduction, Fennel Tuile




Barolo ‘Cerretta’, 2014

Barolo Riserva ‘Lazzarito’, 2013

Duo of Colorado Lamb

Braised Shank Stuffed Swiss Chard & Roasted Ribeye, Crisp Olive Studded Potatoes, Oven-dried Tomatoes, Thyme-Mint Lamb Jus




‘Rosanna’ Metodo Classico Brut Rosé, 2016

Colorouge “Toast”

MouCo’s Washed Rind Camembert, Brioche, Rhubarb-Strawberry Jelly Dehydrated Strawberries, Toasted Almonds, Arugula

©2020 Chimney Park, Inc