Germano Wine Dinner

Cremant d’Alsace, N.V.

Passed Snack, Meet & Greet

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Langhe Riesling ‘Herzù’, 2017

Pate de Campagne
Pear-White Peach-Lemon Mostarda, Curry Cream, Crostini

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Langhe Chardonnay, 2016

Pan Roasted Chilean Sea Bass

Tomato-Saffron “Brodo”, Haricots Verts, Fried “Rouille”

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Barbera D’Alba, 2017

Hand-made Winter Squash Agnolotti

Delicatta Squash, Parmesan Butter, Cherry Reduction, Fennel Tuile

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Barolo ‘Cerretta’, 2014

Barolo Riserva ‘Lazzarito’, 2013

Duo of Colorado Lamb

Braised Shank Stuffed Swiss Chard & Roasted Ribeye, Crisp Olive Studded Potatoes, Oven-dried Tomatoes, Thyme-Mint Lamb Jus

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‘Rosanna’ Metodo Classico Brut Rosé, 2016

Colorouge “Toast”

MouCo’s Washed Rind Camembert, Brioche, Rhubarb-Strawberry Jelly Dehydrated Strawberries, Toasted Almonds, Arugula