Easter Sunday Dinner 2020

Chimney Park will be offering a special fixed price Easter Sunday dinner from 3pm to 8pm


Prices are $60 for adults and $25 for children 12 and under.
A limited a la carte menu will also be available.


Reservations are Recommended

Amuse Bouche





Creamy Artichoke Bisque

Lobster, Marinated Sweet Peppers, Parsley, Lemon, Crisp Leeks

Domaine de la Solitude, White Blend, Côtes du Rhône, 2018




Spring Asparagus and Beet Salad

Arugula, Parmesan Crisp, Prosciutto, Pine Nuts, White Balsamic Vinaigrette

Glatzer, Grüner Veltliner, Carnutum, Austria, 2017




Ricotta Cheese Gnudi

Steamed Dumplings, Spring Peas, Hazell Dell Mushrooms, Truffle Butter

Domaine Lucien Boillot & Fils, “Pinot Beurot”, Les Grandes Poisots, Burgundy, 2017





Cauliflower “Steak”

“Panisse”, Oven Dried Tomatoes, Olive Tapenade, Charred Broccolini
Arugula, Extra Virgin Olive Oil, Romesco

Tenuta Garetto, Grignolino d’ Asti, Piemonte, 2017




Steamed Alaskan Halibut

Carolina Gold Rice, Wilted Spinach, Blistered Tomatoes
Fried Leeks, Lemon-Chive Butter

Sixto, Uncovered Chardonnay, Washington, 2013




Roasted Saddle of Colorado Lamb

Toasted Israeli Couscous, Spring Vegetables
Oven-dried Tomatoes, Mint Lamb Jus

E. Guigal, Syrah Blend, Côtes du Rhône, 2016




1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Asparagus, Roasted Shallots Hazel Dell Mushrooms, Horseradish Au Jus

Fortress, Cabernet Sauvignon, Sonoma County, 2016




Espresso Crème Caramel

Apricot Compote, Spiced Almonds, Coconut Tuile

La Cappuccina, Arzimo, Recioto di Soave, Veneto, 2015






Chocolate Trio

Mousse, Torte and Truffle with Blackberries, Rum Caramel, Hazelnuts, Chantilly

Taylor Fladgate, 20 Year Tawny, Porto





MouCo Cheese Camembert

Strawberry Jam, Crostini, Arugula, Rhubarb Gastrique

Rizzi, Barbera, Barbera D’Alba, 2015





3 Course Fixed Price, $60

Wine Pairings, Additional $35

A la carte menu also available

© 2017 Chimney Park, Inc