Baked Brie
Phyllo-Wrapped, Pomegranate Seeds, Mixed Greens, Currant Vinaigrette, Crostini
Or
Puree of Winter Squash Soup
Black Truffle Flan and Thyme-Lemon Brown Butter
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Pan Seared Hudson Valley Foie Gras ($15 supplement)
Toasted Brioche, Pears, Candied Fennel, Pistachios
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Honey-Molasses Roasted Duroc Ham
Confit Sweet Potato, Braised Greens, Roasted Peppers, Apple Cider Ham Glaze
Or
Grilled Scottish Salmon “Oscar”
Crisp Risotto Cake, Broccolini, Blistered Tomatoes, Shallots, Blue Crab, Hollandaise
Or
1855 Black Angus Beef Prime Rib Roast
Creamy Potato Puree, Hazel Dell Mushrooms, Haricots Verts, Horseradish Au Jus
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Warm Flourless Chocolate Torte
Chocolate Ganache, Chocolate Mousse, Eggnog Anglaise, Figs
Or
Holiday Coffee Cake
Poached Apricots, Candied Cranberries, Blood Orange Ice Cream
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Course Fix ed Price $60
3 Wine Pairings, Additional $40
Foie Gras Supplement, Additional $15
a la Carte Menu Also Available