Mother’s Day Brunch 2019

Creamy Artichoke Bisque

Lobster, Marinated Sweet Peppers, Parsley, Lemon, Crisp Leeks

Spring Asparagus and Beet Salad

Arugula, Parmesan Crisp, Prosciutto, Pine Nuts, Sherry-Thyme Vinaigrette

Ricotta Cheese Gnudi

Steamed Cheese Dumplings, Strawberry Jam, Candied Orange, Mint, Toasted Hazelnuts, Blood Orange Beurre Blanc

House Smoked Scottish Salmon

Bagel Chips, Pickled Onions, Fried Capers, Everything Salt, Lemon Crème Fraiche, Chives

Blackened Duroc Pork Belly

Anson Mills Polenta, Grilled Spring Onions, Blistered Tomato, Sassafras Butter Sauce

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Eggs Benedict

House Cured Country Ham, Home Fries, Asparagus, English Muffin, Caramelized Onions, Green Chili Hollandaise

Apple Bread Pudding “French Toast”

House-made Brioche, Macerated Berries, Chantilly Cream, Thick Cut Bacon, Maple Syrup

Steamed Alaskan Halibut

Carolina Gold Rice, Wilted Spinach, Blistered Tomatoes, Fried Leeks, Lemon-Chive Butter

Roasted Leg of Colorado Lamb

Toasted Israeli Couscous, Spring Vegetables, Oven-dried Tomatoes, Mint Lamb Jus

1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Asparagus, Roasted Shallots, Hazel Dell Mushrooms, Horseradish Au Jus

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Coffee Crème Caramel

Apricot Compote, Spiced Almonds, Almond Tuile

Chocolate Duo

Mousse and Torte with Blackberries, Rum Caramel, Chantilly

Saint André

French Triple-Cream Soft Ripened Cheese
Black-Pepper Raspberry Jam Crostini, Arugula

$48 per person