PlumpJack Wine Dinner 2018

July 24, 2018

Passed Hors d’ Oeuvres, Meet and Greet

Francois Montand, Brut, Rosé, France, N.V.



Grilled Spanish Octopus

Big Island Heart of Palm, Melon, Cucumber, Ginger-Jalapeno Compote

Cade, Sauvignon Blanc, Napa, 2017




Arugula, Heirloom Tomato, Eggplant, Summer Squash, Pine Nuts, Prosciutto, Grissini Aged Balsamic

Plumpjack, Syrah, Napa, 2015



Portobello Mushroom “Steak”

Duck Confit, Roasted Shallots, Napa Cabbage, Palisade Cherry Sauce

Odette, Cabernet Sauvignon, Stags Leap District, 2014



Snake River Farms Wagyu Ribeye

New Crop Potato “Risotto”, Local Spinach, Glazed Cippolini Onion Sauce Bordelaise

Cade, Howell Mountain Reserve, Cabernet Sauvignon, 2012 & 2013



Victory Hill Goat Cheesecake

Huckleberry Compote, House-made Crumb, Red Wine Reduction

Adaptation by Odette, Petite Syrah, Napa, 2015


$220 per person

© 2017 Chimney Park, Inc