Passed Hors d’ Oeuvres, Meet and Greet
Francois Montand, Brut, Rosé, France, N.V.
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Grilled Spanish Octopus
Big Island Heart of Palm, Melon, Cucumber, Ginger-Jalapeno Compote
Cade, Sauvignon Blanc, Napa, 2017
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“Ratatouille”
Arugula, Heirloom Tomato, Eggplant, Summer Squash, Pine Nuts, Prosciutto, Grissini Aged Balsamic
Plumpjack, Syrah, Napa, 2015
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Portobello Mushroom “Steak”
Duck Confit, Roasted Shallots, Napa Cabbage, Palisade Cherry Sauce
Odette, Cabernet Sauvignon, Stags Leap District, 2014
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Snake River Farms Wagyu Ribeye
New Crop Potato “Risotto”, Local Spinach, Glazed Cippolini Onion Sauce Bordelaise
Cade, Howell Mountain Reserve, Cabernet Sauvignon, 2012 & 2013
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Victory Hill Goat Cheesecake
Huckleberry Compote, House-made Crumb, Red Wine Reduction
Adaptation by Odette, Petite Syrah, Napa, 2015