Mother’s Day Brunch 2019

STARTERS TO SHARE

Lump Crab Cakes, Radish-Jicama Slaw, Remoulade 16

Beef Carpaccio, Lemon, Capers, Olive Oil, Gaufrettes 12

Artisan Cheese Plate 16

Creamy Artichoke Bisque

Lobster, Marinated Sweet Peppers, Parsley, Lemon, Crisp Leeks

 

Spring Asparagus and Beet Salad

Arugula, Parmesan Crisp, Prosciutto, Pine Nuts, Sherry-Thyme Vinaigrette

 

Ricotta Cheese Gnudi

Steamed Cheese Dumplings, Strawberry Jam, Candied Orange, Mint, Toasted Hazelnuts, Blood Orange Beurre Blanc

 

House Smoked Scottish Salmon

Bagel Chips, Pickled Onions, Fried Capers, Everything Salt, Lemon Crème Fraiche, Chives

 

Blackened Duroc Pork Belly

Anson Mills Polenta, Grilled Spring Onions, Blistered Tomato, Sassafras Butter Sauce

 

 

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Eggs Benedict

House Cured Country Ham, Home Fries, Asparagus, English Muffin, Caramelized Onions, Green Chili Hollandaise

 

Apple Bread Pudding “French Toast”

House-made Brioche, Macerated Berries, Chantilly Cream, Thick Cut Bacon, Maple Syrup

 

Grilled Pacific Mahi-Mahi

Carolina Gold Rice, Wilted Spinach, Blistered Tomatoes, Fried Leeks, Lemon-Chive Butter

 

Roasted Leg of Colorado Lamb

Toasted Israeli Couscous, Spring Vegetables, Oven-dried Tomatoes, Mint Lamb Jus

 

1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Asparagus, Roasted Shallots, Hazel Dell Mushrooms, Horseradish Au Jus

 

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Coffee Crème Caramel

Apricot Compote, Spiced Almonds, Almond Tuile

 

Chocolate Duo

Mousse and Torte with Blackberries, Rum Caramel, Chantilly

 

Saint André

French Triple-Cream Soft Ripened Cheese
Black-Pepper Raspberry Jam Crostini, Arugula

 

$48 per person

KID’S MENU

Fruit Plate
Fresh and Dried Fruits, Walnuts, Potato Chips

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Scrambled Eggs
Home Fries, Thick Cut Bacon

 

Brioche French Toast
Fresh Berries, Whipped Cream, Thick Cut Bacon, Maple Syrup

 

Roast Ribeye of Beef
Potato Puree and Parmesan

 

Mac-n-Cheese
Elbow Macaroni and White Cheddar

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Chocolate Cake
Strawberries and Whipped Cream

 

Cozy Cow Ice Cream
Two Scoops and Chocolate Sauce

 

 

3 courses

$12 for children 12 and under

© 2017 Chimney Park, Inc