Join us for an inspiring evening of food and wine at the Chef Legacy Wine Dinner on November 5th, 2018. The menu will feature signature dishes from inspirational chefs from our past and present. Carefully selected wine pairings will accompany each course. Bubbles and hors d’ oeuvres begin at 6pm. Reserve your seat today with a $500 per person minimum donation to CASA of Larimer County and help us provide an advocate for every child recovering from abuse and neglect.
Chef Legacy Wine Dinner
Meet & Greet
Welcome wine & passed snack
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Schramsberg, Blanc De Noir Reserve
North Coast, 2009
“Oysters and Pearls”
Sabayon of Pearl Tapioca, butter poached Wellfleet Oysters, Keluga Caviar
Thomas Keller, The French Laundry- Napa, CA
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Lewis Cellars, Chardonnay
Napa Valley, 2014
“Chicken Noodle Soup”
Egg noodles, mirepoix, quail egg
Alice Waters, Chez Panisse- Berkley CA
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Martinelli, Bondi Home Ranch Pinot Noir
Russian River Valley, 2000
Duck Breast Salad
Young greens, goat cheese, walnuts, port-currant vinaigrette
Charlie Trotter, Charlie Trotter’s- Chicago, IL
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Opus One, Cabernet Sauvignon Blend
Napa Valley, 1997
Pan Seared Steak with a Sweet & Sour “Condiment Sauce”
Snake River Farms Wagyu, sour cherry sauce, arugula, potatoes fondant
Alain Ducasse, Alain Ducasse- New York City, NY
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Charles Smith, Royal City Syrah
Columbia Valley, 2006
“Souffle au Fromage”
Gouda and parmesan souffle, crisp ham
Julia Child, The Way to Cook-1989
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Far Niente, Dolce
Napa Valley, 2012
Honeyed Pear and Almond Cream Tarts
Vanilla gastrique, marcona almond ice cream
Eric Ripert, Le Bernardin- New York City, NY
Benefiting CASA of Larimer County
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