Chimney Park is pleased to present the wines of Paul Hobbs with a wine dinner on June 25th with brand manager and western sales manager, Maria Brown. The dinner will feature wines from Paul’s California portfolio including Napa, Sonoma and St. Helena single vineyard designations of his highest quality Cabernet Sauvignons. This 5-course meal featuring 6 wines will start at 6:00 p.m. with a meet and greet, followed by dinner at 6:45 p.m. $195 per person.
“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.”
– Paul Hobbs