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Join us
for this fun and educating event! We pick a region of the
world, 4 wines, 4 cheeses and you come enjoy! "Head
Cheese" Chef Jason Shaeffer shares his "cheesy"
knowledge and the rest of the staff "whines" about wines!
The cost is $25 per person, you receive a glass and start sampling!
We ask that you arrive between 5:30 and 6:30 PM...there is not
an "ending time". Call for more information 970-686-1477.
We generally post the menu for this event the week of the event.
We'll resume
in January of 2012!
January
29th, French Cheese and Wine
Chimney
Park Wine Dinner Presented by Classic Wines 1-31-12
Frog's
Leap Wine Dinner 11-16-11
Ridge
Wine Dinner 6-7-11
Palmaz
Wine Dinner 12-1-10
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