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Wine Dinners Tuesday April 17, 2007 , 6:30 pm Ramian Estate Wine Dinner The dining room will be seated at 6:30 pm $88 per person (tax and gratuity not included)
Join us as we create a five-course meal to pair with the unique Mediterranean-concept wines from Ramian Estate. You must experience these wines to believe them.
From the heights of Mt. Veeder the talented winemaker, Brian Graham of Ramian Estate, works his magic. The resulting hand-crafted wines show his talent at creating a pure expression of wine from selected grapes and barrels. The cognoscenti of wine lovers have found these treasures and most are sold through the “Select 100” wine club. Colorado has obtained its allocation for 2007 and you are invited to preview the wines at an exclusive event. The limited-production wines will be available for purchase through Superior Brands and Uncorked in Windsor.
Visit Ramian estate website: www.ramianestate.com
Menu
Sugar Cane Vinegar Marinated Yellowtail and Plantains Chips Mille-Feuille Claytonia and Shiso Greens Ramian Estate Viognier '05, Suisun Valley Seared Jumbo Sea Scallop Rose Water Foam and Amaranth
Lamb and Foie Gras Meatballs Mild Curry Sauce Oberle Botanical Rhubarb and Candied Spring Onion
Balsamic Laquered Wild King Salmon Roasted New Yukon Gold Potates and Garlic Chives Cream
Wyoming Salers Dry Aged Beef Tenderloin Flambeed with Van Gogh Espresso Vodka Potato Latkes and Spring Vegetable Stew
Rose Water Panna Cotta Bistro Blend Coffee or Tea
Wines Ramian Estate Viognier “05, Suisun Valley (35 cases) The micro climate of this valley is perfect for growing Viognier. Warm sunny days along with a constant cool breeze yield optimum conditions for achieving perfect ripeness. Bananas and immense amounts of white tropical fruits provide a telling story on the nose that carries of perfectly onto the palate and soft long, lingering finish.
Ramian Estate Grenache Rose '05 California (very limited) Cold Soaked on the skins for 24 Hours, this saignée is made in the classic Tavel style. Aged for 7 months in seasoned French Oak, this wine is dominated by fresh rose petals and bright red fruits with a rich mouthful ripe red tropical fruits and classic holiday spices.
Inspired by the wines of Spain , this is the style you would enjoy if you were there. Rose petals, liquorice, cloves and candied red fruits on the nose with a dry, full bodied, voluptuous mouthfeel of fresh strawberries, rhubarb and ripe red cherries in the mid-palate. The finish is a very long, rich mouthful of holiday spices and dark red raspberries. This wine is much bigger than one would expect, solely based on appearance.
The rocky hillside vineyard of Cinnamon Hill creates Nebbiolo and Dolcetto of exceptional quality. Dried flowers with a black cherry, spicy and cedary nose. Elegant black currants and red raspberries are the foundation for this traditional Barolo style wine. This wine is very round, well balanced and has a long multilayered finish of succulent black fruits, over ripe figs, velvety sweet oak and a touch of cinnamon.
On the nose this wine has an old world elegance and shows dark black fruits, coffee, black liquorices, smoked meats and sweet vanilla. A big fat opulent mouthfeel of ripe blackberries, coffee beans and chocolate dominate the mid-palate with a long toasty oak finish. This is a elegant, multidimensional, well balanced atypical Napa Valley red wine.
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