Paul Hobbs Wine Dinner
June 25th, 2019
Chimney Park is pleased to present the wines of Paul Hobbs with a wine dinner on June 25th with brand manager and western sales manager, Maria Brown. The dinner will feature wines from Paul’s California portfolio including Napa, Sonoma and St. Helena single vineyard designations of his highest quality Cabernet Sauvignons. This 5-course meal featuring 6 wines will start at 6:00 p.m. with a meet and greet, followed by dinner at 6:45 p.m. $195 per person.
“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.”
– Paul Hobbs
Crossbarn, Sauvignon Blanc, Sonoma, 2016
“Fish-n-Chips”
Alaskan Halibut, House Chips, Tarragon Aioli
______________________
Paul Hobbs, Chardonnay, Russian River Valley, 2016
Hawaiian Kampachi Crudo
Maldon Sea Salt, Green Apple, Lemon, Brown Butter
______________________
Paul Hobbs, Katherine Lindsay Estate Pinot Noir, Russian River Valley, 2016
“Duck Nigiri”
Duck Breast, Rice, Colorado Cherries, Fennel, Cherry Lacquer
______________________
Paul Hobbs, Cabernet Sauvignon, Napa Valley 2015
Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, Napa Valley, 2013
Snake River Farms Wagyu Beef Spinalis
Potato Mousseline, Charred Leeks, Smoked Oyster Mushrooms, Sauce Béarnaise
______________________
Crossbarn, Cabernet Franc, Moon Mountain, Sonoma, 2014
Fried Goat Cheese “Pancake”
Pickled Spring Onion, Huckleberries, Arugula