Main Menu

CHEF’S TASTING

 5 Course Tasting Menu 80*

 

Foie Gras Supplement 15*

 

Premium Wine Pairings 50

 

(full table participation recommended)

FIRST

  • Moroccan Spiced Gulf Shrimp

    Cauliflower, Golden Raisins, Capers, Almonds, Grilled Bread

    16
  • Sautéed Lump Crab Cakes

    Radish Slaw, Lime, Spicy Remoulade

    18
  • Hudson Valley Foie Gras

    Preparation Changes Daily

    market price*
  • Crisp Duroc Pork Belly

    Quail Egg, Braised Red Cabbage, Anson Mills Polenta, Truffle Butter

    15*
  • Ricotta Cheese Gnudi

    Steamed Dumplings, Peas, Hazel Dell Mushrooms, Parmigiano, Truffle Butter

    14
  • Charred Spanish Octopus

    Fingerling Potatoes, Broccolini, Romesco, Gremolata

    13
  • Bison Tartare

    Arugula, Preserved Lemon, Coddled Egg Yolk, Capers, Dijonaise, Potato Gaufrettes

    15*
  • Honey-Lime Cured Hamachi

    Jalapeno, Daikon, Citrus, Seaweed, Pomegranate, Yuzu Crema

    16*

SECOND

  • Daily Soup Selection

    Preparation Changes Daily

    market price
  • Artichoke Bisque

    Blue Crab, Chives, Paprika Oil

    11
  • Mixed Greens Salad

    Dried Stone Fruit, Pistachios, Manchego, Sherry Vinaigrette

    10
  • Butter Lettuce “Wedge”

    Bacon, Chives, Tomato, Crouton, Tallegio Vinaigrette

    13
  • Roasted Beet Salad

    Arugula, Asparagus, Manchego, Pistachio, Lemon Vinaigrette

    13

ENTRÉE

  • Steamed Alaskan Halibut

    Fingerling Potatoes, Spring Peas, Radish, Pickled Scallion Beurre Blanc

    34
  • Daily Fish Selection

    Preparation Changes Daily

    market price
  • Seared New England Sea Scallops

    Lemon Risotto, Asparagus, Endive, Hazel Dell Mushrooms, White Balsamic Glaze

    34*
  • Pan Seared Maple Leaf Duck Breast

    Gnocchi Parisienne, Broccolini, Shallots, Blistered Tomatoes Rosemary Sauce

    28*
  • Colorado Rack of Lamb

    “Panisse”, Oven Dried Tomatoes, Cauliflower, Golden Raisins, Arugula, Lamb Jus

    52*
  • Glazed Duroc Pork Tenderloin

    Spätzle, Kale, Bacon, Roasted Peppers, Caramelized Onions, Whole Grain Mustard Demi

    30*
  • Great Range Bison New York Strip

    Preparation Changes Daily

    37*
  • Snake River Farms Wagyu Beef NY Strip

    Potatoes Fondant, Haricots Verts, Cipollini Onions, Whiskey Sauce

    48*
  • 1855 Black Angus Beef Filet of Ribeye

    Golden Potato Puree, Roasted Shallots, Asparagus, Hazel Dell Mushrooms, Red Wine Sauce

    32*
SIDES

Truffle-Thyme Whipped Potatoes

Sautéed Hazel Dell Mushrooms

Classic Elbow Mac-n-cheese

Grilled Asparagus, Parmigiano, Balsamic

$8 (each)

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
© 2017 Chimney Park, Inc