Easter Brunch 2018

STARTERS TO SHARE

Lump Crab Cakes, Horseradish-Tomato Butter 16

Beef Carpaccio, Lemon, Capers, Olive Oil, Gaufrettes 12

Artisan Cheese Plate 14

Creamy Artichoke Bisque

Lobster, Marinated Sweet Peppers, Parsley, Lemon, Crisp Leeks

 

Spring Asparagus and Beet Salad

Arugula, Parmesan Crisp, Prosciutto, Pine Nuts, Sherry-Thyme Vinaigrette

 

Ricotta Cheese Gnudi

Steamed Cheese Dumplings, Strawberry Jam, Candied Orange, Mint, Toasted Hazelnuts, Blood Orange Beurre Blanc

 

House Smoked Scottish Salmon

Bagel Chips, Pickled Onions, Fried Capers, Everything Salt, Lemon Crème Fraiche, Chives

 

Blackened Duroc Pork Belly

Anson Mills Polenta, Grilled Spring Onions, Blistered Tomato, Sassafras Butter Sauce

 

Colorado Eggs Benedict

House Cured Country Ham, Home Fries, Asparagus, Udi’s Bread, Caramelized Onions, Green Chili Hollandaise

 

Apple Bread Pudding “French Toast”

House-made Brioche, Macerated Berries, Chantilly Cream, Thick Cut Bacon, Maple Syrup

 

Grilled Pacific Mahi-Mahi

Carolina Gold Rice, Wilted Spinach, Blistered Tomatoes, Fried Leeks, Lemon-Chive Butter

 

Colorado Roasted Leg of Lamb

Toasted Israeli Couscous, Spring Vegetables, Oven-dried Tomatoes, Mint Lamb Jus

 

1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Asparagus, Roasted Shallots, Hazel Dell Mushrooms, Horseradish Au Jus

 

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Coffee Crème Caramel

Apricot Compote, Spiced Almonds, Almond Tuile

 

Chocolate Duo

Mousse and Torte with Blackberries, Rum Caramel, Chantilly

 

Délice de Bourgogne

Triple Cream soft-Ripened Cheese, Black-Pepper Raspberry Jam, Crostini, Arugula

 

 

$45 per person

KID’S MENU

Fruit Plate
Fresh and Dried Fruits, Walnuts, Potato Chips

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Scrambled Eggs
Home Fries, Thick Cut Bacon

 

Brioche French Toast
Fresh Berries, Whipped Cream, Thick Cut Bacon, Maple Syrup

 

Roast Ribeye of Beef
Potato Puree and Parmesan

 

Mac-n-Cheese
Elbow Macaroni and White Cheddar

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Chocolate Cake
Strawberries and Whipped Cream

 

Cozy Cow Ice Cream
Two Scoops and Chocolate Sauce

 

 

3 courses

$12 for children 12 and under

 

COCKTAILS

Peach Bellini, Mimosa, Bloody Mary 8

St. Germaine, Berry Spritz, Spring in Sicily 9

 

BEVERAGES

Orange, Apple, Grapefruit, Cranberry Juice 3

Jackie’s Java Regular or Decaf Coffee 3

Cappuccino or Latte 3.50

Hot or Iced Tea 2.50

Pepsi Products (free refills) 3

© 2017 Chimney Park, Inc