Dessert Menu

CHEESE AND DESSERTS

  • Assorted Domestic and Imported Cheeses

    Membrillo, Nita Crisps, Bread, Walnuts, Dried Fruit

    14
  • Brioche “French Toast”

    Bread Pudding, Strawberries Candied Walnuts, Rhubarb-Sauternes Ice Cream

    9
  • Classic Belgian Chocolate Mousse

    Coffee Crème Caramel, Toffee, Hazelnut Tuile

    9
  • Victory Hill Goat Cheesecake

    Graham, Cherry Compote, Candied Fennel, Pistachio

    9
  • Flourless Chocolate Cake “Samoas”

    Coconut, Marshmallow, Pineapple Compote

    9
  • Key Lime Pistachio Cake

    Italian Merengue, Citrus, Candied Pistachios

    9
  • Vanilla Crème Brûlée

    Espresso Shortbread, Blueberries

    9
  • Trio of Sorbets or Ice Creams

    Daily Selection

    9
AFTER DINNER COCKTAILS

Vieux Carre 11
Rye, Cognac, Benedictine, Vermouth, Bitters 

 

Cocktail Fernet 10
Fernet Branca, Vermouth, Meyer Lemon Honey, Bitters, Soda

 

Chocolate Martini  9
Stoli Vanilla, Dark Chocolate Liqueur, Cream, Chocolate Ganache

 

Espresso Martini  9
Spring 44 Vodka, Moonlight Espresso Liqueur, Frangelico, Fresh Espresso, Cream

PORT AND LATE HARVEST WINES

Taylor Fladgate, 10 Year Tawny, Porto 7

Taylor Fladgate, 20 Year Tawny, Porto 12

Taylor Fladgate, 30 Year Tawny, Porto 20

Taylor Fladgate, 40 Year Tawny, Porto 30

Century of Fladgate Ports (1 ounce of each) 40

Fonseca Bin 27 Ruby Port 12

Kracher, Auslese, Burgenland, Austria, 2015 14

Tirecul, Les Pins, Monbazillac, France, 2012 10

Duckhorn, Sauvignon Blanc, Sonoma 2013 10

Royal Tokaji, 5 Puttonyos, Aszú, Hungary, 2009 18

M. Chapoutier, Banyuls, France, 2015 14

Dolce, Late Harvest, “Liquid Gold”, Napa, 2011 20

COGNACS, BOURBONS AND SINGLE MALTS

Check with Your Server or at Bar

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