Dessert Menu
Chef’s Selection of Cheese
Changes Daily, Chef’s Whim
MP
Flourless Chocolate Cake
Cherry Compote, Vanilla Chantilly, Hazelnut Tuile
9
Tiramisu
Belgian Chocolate Mousse, Marsala Reduction Espresso Brittle
9
Vanilla Crème Brûlée
Cinnamon Biscotti, Mixed Berries
9
“Peaches and Cream”
Palisade Peach Brioche Bread Pudding, Vanilla Ice Cream, Warm Caramel, Candied Pecans
9
St. Andre Cheesecake
House-made Almond Graham, Poached Turkish Apricots Sauternes Gastrique, Candied Pistachios
9
Trio of Sorbets or Ice Creams
Daily Selection
9
Trio of Sorbets or Ice Creams
Daily Selection
9
AFTER DINNER COCKTAILS
Vieux Carre 11
Rye, Cognac, Benedictine, Vermouth, Bitters
Cocktail Fernet 10
Fernet Branca, Vermouth, Meyer Lemon Honey, Bitters, Soda
Chocolate Martini 9
Stoli Vanilla, Dark Chocolate Liqueur, Cream, Chocolate Ganache
Espresso Martini 9
Spring 44 Vodka, Moonlight Espresso Liqueur, Frangelico, Fresh Espresso, Cream
PORT AND LATE HARVEST WINES
Taylor Fladgate, 10 Year Tawny, Porto 7
Taylor Fladgate, 20 Year Tawny, Porto 12
Taylor Fladgate, 30 Year Tawny, Porto 20
Taylor Fladgate, 40 Year Tawny, Porto 30
Fonseca Bin 27 Ruby Port 12
Limoncello 8
La Cappucina, Arzimo, Recioto di Soave, Italy 12
Clos Dady, Sauternes, France 2014 16
Chateau De Cosse, Sauternes, France 2015 18
Royal Tokaji, 5 Puttonyos, Aszú, Hungary, 2009 18
Dolce, Late Harvest, Napa Valley 2012 26
COGNACS, BOURBONS AND SINGLE MALTS
Check with Your Server or at Bar
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