Christmas Eve Dinner 2017

Baked Brie

Phyllo Dough, Pomegranate Seeds, Apples, Mixed Greens
Black Pepper Gastrique, Crostini

Or

Puree of Winter Squash Soup

Black Truffle Flan and Thyme-Lemon Brown Butter

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Pan Seared Hudson Valley Foie Gras ($15 supplement)

Toasted Brioche, Pears, Candied Fennel, Pistachios

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Honey-Molasses Roasted Niman Ranch Ham

Creamy Polenta, Braised Greens, Roasted Peppers, Apple Cider Ham Glaze

Or

Grilled Scottish Salmon “Oscar”

Crisp Risotto Cake, Broccolini, Blistered Tomatoes, Shallots

Blue Crab, Hollandaise

Or

1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Hazel Dell Mushrooms

Haricots Verts, Horseradish Au Jus

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Warm Flourless Chocolate Cake

Chocolate Ganache, Chocolate Mousse, Eggnog Anglaise, Figs

Or

“Nussecke”

Traditional German Pastry, Hazelnuts, Strawberry Jam, Bourbon-Caramel Ice Cream