Christmas Eve Dinner 2017

3 Course Fixed Price 60


3 Wine Pairings, Additional 40


Foie Gras Supplement, Additional 15


a la carte menu also available


Baked Brie

Phyllo Dough, Pomegranate Seeds, Apples, Mixed Greens
Black Pepper Gastrique, Crostini


Puree of Winter Squash Soup

Black Truffle Flan and Thyme-Lemon Brown Butter



Pan Seared Hudson Valley Foie Gras ($15 supplement)

Toasted Brioche, Pears, Candied Fennel, Pistachios



Honey-Molasses Roasted Niman Ranch Ham

Creamy Polenta, Braised Greens, Roasted Peppers, Apple Cider Ham Glaze


Grilled Scottish Salmon “Oscar”

Crisp Risotto Cake, Broccolini, Blistered Tomatoes, Shallots

Blue Crab, Hollandaise


1855 Black Angus Beef Prime Rib Roast

Creamy Potato Puree, Hazel Dell Mushrooms

Haricots Verts, Horseradish Au Jus



Warm Flourless Chocolate Cake

Chocolate Ganache, Chocolate Mousse, Eggnog Anglaise, Figs



Traditional German Pastry, Hazelnuts, Strawberry Jam, Bourbon-Caramel Ice Cream

© 2017 Chimney Park, Inc