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We will customize your menu to the season and your group, Please
use our Catering
Request Form or Contact our Event coordinator at 970 686 1477 Plated Menu Idea 1 Plated Menu Idea 2 Buffet Set Up Idea 3 Artisan Bread with Plugra Butter ***** Steamed Artichoke Villa Tatra Smoked Elk Tarragon Aioli ***** Ripe Tomato and Herb Gazpacho Hothouse Cucumber and Chive Oil ***** Sauteed Beef Tenderloin Tips Whole Grain Mustard Sauce Hasselback Potatoes and Green Beans au Beurre Or Pistachio Crusted Natural Chicken Breast Saffron Sauce Red Rice Pilaf and Asparagus au Beurre ***** Milk Chocolate Silk Pie Vanilla Bean Creme Chantilly Artisan Bread with Plugra Butter ***** Smoked Salmon and Chevre Roulade Greek Olive and Lemon Tapenade, Sesame Cracker Or MouCo Camembert Cheese Baked in Phillo Dough Tomato-Ginger Compote ***** Curly Endive and Mache Salad Roasted Baby Beets Black Truffle Vinaigrette Or Lobster Bisque Puff Pastry Fleurons ***** Front Range Natural Beef New York Strip Rocquefort Butter Broccolini au Beurre and Polenta Cake Or Roasted Quail Stuffed with Pancetta and Herbs Veloute Sauce Green Peas with Mint and Three Color CousCous Or Balinese Long Pepper Rubbed Pork Tenderloin Cioppolini Onions and Button Mushrooms in Sherry Cream Potato Gnocchi ***** Rosewater Creme Caramel Raspberry Coulis and Fresh Berries Or Profiterole Vanilla Bean Gelato and Bourbon Chocolate Sauce Artisan Rolls with Butter ***** Three Assorted Fresh Salads ***** Seasonal Fresh Vegetables ***** Colorado Catch Stripped Bass Fillets Coconut Red Curry Sauce, Mango-Lime Rice Or Coq au Vin New Red Potatoes Or Spomer Ranch Bison Meatballs Porter Beer Sauce and Peppercorn Speatzle Or Roasted Eggplant Stuffed with Amaranth, Artichoke Hearts, Tomato, Basil and Almond Pesto ***** Brownie Sundae Bar Vanilla Gelato Homemade Marshmallow, Caramel and Chocolate Sauce |
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