Bar Menu

Marinated Olives 6

Parmesan Truffle Potato Chips 5

Beef Skewers 9

 

  • Sautéed Lump Crab Cakes

    Radish-Jicama Slaw, Lime, Spicy Remoulade

    16
  • Assorted Domestic and Imported Cheeses

    Walnuts, Nita Crisps, Bread, Dried Fruit

    14
  • Antipasto Plate

    Meats, Cheeses, Pickled Veggies, Olives, Grilled Bread

    15
  • Pappardelle Pasta

    Vegetarian, Chef’s Whim

    12
  • Tuna Crudo

    Citrus, Radish, Seaweed, Pineapple-Chili Compote, Wasabi

    15*
  • Grilled Spanish Octopus

    Crisp Potato Coins, Romesco, Salsa Verde, Paprika

    10
  • Gulf Shrimp “Veracruz”

    Asparagus, Capers, Garlic Butter

    15*
  • Beef Carpaccio

    Lemon, Parmigiano Capers, Dijon, Potato Gaufrettes

    12*

COCKTAILS

  • Spring in Sicily

    Kettle One Citron, Aperol, Lemon, Blood Orange Soda

    10
  • Vesper

    Spring 44 Gin and Vodka, Lillet Blanc

    11
  • Scotchbach

    Macallan 12 Year Scotch, Solerno Orange Liqueur Bitters, Champagne

    13
  • Made Manhattan

    Bulleit Rye, Campari, Bitters

    12
  • Vivaldi’s Elixir

    Palisade Gin, Chamomile-Lavender Syrup Fresh Lime, Orange Bitters

    12
  • The Oaxacan

    Smokey Oaxacan Mezcal, Cucumber, Elderflower Liqueur, Lime, Grapefruit, Prosecco

    12
  • Yellow Bird

    Light Rum, Cuban Formula Dark Rum, Falernum, Amaretto, Orange, Pineapple

    13
BEER

Draft Beers: Stella Artois 6  

Odell Brewing Rupture 7

Coors Light 5

Kaliber N/A 5

Guinness Draught 5

Avery, El Gose, German-style Sour Ale 6

Angry Orchard,” The Old Fashioned”, Cider 6

Funkwerks, Tropic King, Imperial Saison 7

Odell Brewing, India Pale Ale 6

Rotating Belgian Trappist, See Server 12

 

Happy Hour

DAILY: 4PM to 6PM

 

Select Wine 5
Select Beer 4

Cocktails & Food $2 Off

 

 

© 2017 Chimney Park, Inc