Bar Menu

APPETIZERS

Marinated Olives 6

Parmesan Truffle Potato Chips 5

Beef Skewers 9

ENTRÉE

  • Sautéed Lump Crab Cakes

    Membrillo, Nita Crisps, Bread, Dried Fruit

    16
  • Assorted Domestic and Imported Cheeses

    Membrillo, Nita Crisps, Bread, Dried Fruit

    14
  • Antipasto Plate

    Meats, Cheeses, Pickled Veggies, Olives, Grilled Bread

    15
  • Pappardelle Pasta

    Vegetarian, Chef’s Whim

    12
  • Ahi Tuna

    Citrus, Radish, Seaweed, Pineapple-Chili Compote, Wasabi

    15*
  • Grilled Spanish Octopus

    Crisp Potato Coins, Romesco, Salsa Verde, Paprika

    10
  • Crisp Veal Sweetbreads

    Arugula, Lemon, Gremolata

    15
  • Beef Carpaccio

    Arugula, Preserved Lemon, Parmigiano Capers, Dijon, Potato Gaufrettes

    12*

COCKTAILS

  • PomeRye

    Pama, Pear Brandy, Rye, Cranberry

    12
  • Vesper

    Ketel One Vodka, Bombay Sapphire Dry Gin, Lillet Blanc Lemon Twist

    11
  • Solstice

    Maker’s Mark Bourbon, Le Reviseuer VS Cognac Sweet Vermouth, Benedictine, Orange Bitters

    11
  • Made Manhattan

    Bulleit Rye, Campari, Bitters

    12
  • Gin Fizz

    Master’s Gin, Lemon, Orange, Muddled Juniper & Rosemary Orange Bitters, Soda

    12
  • St Germaine

    Elderflower Liqueur, Sparking Wine, Soda, Lemon

    9
  • Blood and Smoke

    Chivas 12yr, Sweet Vermouth, Orange Juice Lemon, Laphroaig

    15
BEER

Draft Beers: Stella Artois 6  

Mash Lab, Coconut Stout 7

Coors Light 5

Kaliber N/A 5

Guinness Draught 5

Odell 90 Shilling 8

Angry Orchard,” The Old Fashioned”, Cider, 6

La Chouffe, Brasserie d’Achouffe, Belgian Strong Ale 12

Rochefort 8, Trappist, Dark Ale 14

Westmalle, Trappist, Tripel 12

Happy Hour

DAILY: 4PM to 6PM

 

Select Wine 5
Select Beer 4

Cocktails & Food $2 Off

 

 

© 2017 Chimney Park, Inc