Bar Menu

Marinated Olives 6

Parmesan Truffle Potato Chips 5

Beef Skewers 9

  • Sautéed Lump Crab Cakes

    Radish Slaw, Lime, Spicy Remoulade

    18
  • Assorted Domestic and Imported Cheeses

    Walnuts, Nita Crisps, Bread, Dried Fruit

    16
  • Antipasto Plate

    Meats, Cheeses, Pickled Veggies, Olives, Grilled Bread

    16
  • Blistered Shishito Peppers

    Sambal Crema

    9
  • Honey-Lime Cured Hamachi

    Jalapeno, Daikon, Citrus, Seaweed, Pomegranate, Yuzu Crema

    15*
  • Charred Spanish Octopus

    “Panisse”, Greek Oregano, Artichoke, Kalamata Olives, Pepperoncini

    13
  • Moroccan Spiced Gulf Shrimp

    Cauliflower, Apricots, Capers, Almonds, Grilled Bread

    15
  • Beef Carpaccio

    Arugula, Preserved Lemon, Parmigiano Capers, Dijon, Potato Gaufrettes

    12*

COCKTAILS

  • New York Sour

    Buffalo Trace, House Sour, Red Wine Float

    10
  • Boulevardier

    Whistle Pig 10 yr. Rye, Campari, Bitters

    11
  • Scotchbach

    Macallan 12 Year Scotch, Solerno Orange Liqueur Bitters, Champagne

    13
  • Grand Porto

    Tawny Port, Cointreau, Blood Orange, Prosecco Float

    12
  • Persephone’s Cup

    Orange Vodka, Pama Liqueur, Ginger Orange, Sparkling Wine

    12
  • Xochitl (Soo-Chill)

    Reposado Tequilla, Belle de Brillet Pear Cognac Orange, Mole Bitters

    13
  • Winter in Bombay

    Bombay Sapphire, Tonic Syrup Lime, Grapefruit

    12
BEER

Draft Beers: Stella Artois 6 Rotating Tap 7

Coors Light 5

Kaliber N/A 5

Guinness Draught 5

Odell Brewing, Isolation Ale 6

Angry Orchard,” The Old Fashioned”, Cider 6

Funkwerks, Tropic King, Imperial Saison 7

Odell Brewing, India Pale Ale or 90 Schilling 6

Rotating Belgian Trappist, See Server 12

New Belgium, Belgian White 6

Odell Brewing, Cloud Catcher I.P.A. 8

Left Hand Brewing, Death by Disco Porter 6

Stem Cider, Le Chene (16.9 oz) 12

Happy Hour

DAILY: 4PM to 6PM

 

Select Wine 5
Select Beer 4

Cocktails & Food $2 Off

© 2017 Chimney Park, Inc