Chimney Park Bistro

The Team

The Bistro's staff is what makes us unique

Everyone at Chimney Park has a passion for food, wine and service and loves to share their experience and knowledge with you. It was, therefore, just natural to thank the most dedicated members of the Chimney Park family.

Evey Post
Chef de Cuisine
Since December 2004

Chef de Cuisine Evey Post and Sous-Chef Justin Lord, along with a full brigade of trained cooks, assist in the kitchen.

Justin Lord
Sous-Chef
Since March 2005

Todd Hinton
Maitre d'Hotel

and Sommelier
Since January 2005

Maitre d'Hotel and Sommelier, Todd Hinton, who brings a broad knowledge of wines and the foods which they best complement, enhances the dining experience at Chimney Park Bistro with his devotion to quality service. Todd is responsible for Chimney Park's eclectic and award-winning wine program.

Julianne Psuik

Assistant Manager and

Event Coordinator

Since March 2004

Julianne Psuik is Chimney Park's event coordinator. She will make sure to guide you along organizing the most memorable private celebration or business meeting.