Celebrated Cuisine, Locally Inspired

Chimney Park Restaurant & Bar continues to  create the most memorable dining experiences in Northern Colorado.  Now headed up by owner and chef, Jason Shaeffer, Chimney Park merges the refined elements of fine dining with a feeling of accessibility and simplicity.  The staff, cuisine, wine and service are the benchmarks in this foundation for creating hospitable and memorable experiences.  Chef Shaeffer’s vision is to create a dining destination in the Windsor community and Northern Colorado.

Our Team

jason

Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year, (Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi.  He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. It is Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

Jason Schaeffer

Chef & Owner
jason

Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year, (Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi.  He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. It is Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

Brian

Chef & Owner
jason

Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year, (Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi.  He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. It is Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

Jon

Chef & Owner
jason

Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year, (Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi.  He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. It is Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

Tucker

Chef & Owner
© 2017 Chimney Park, Inc