Coastal Carolina and Chesapeake Bay Seafood

Whole Foods Market Salud! Cooking Class

Friday March 28^th 6:00 PM

Call 970.267.9200 To Register!

Join chef/owner of Chimney Park, Jason Shaeffer as he shares his “fish stories” and recipes from growing up in the Eastern Virginia and North Carolina coastal region. Chef Shaeffer (Johnson and Wales ’92) will demonstrate simple and classic seafood preparations that are family favorites. Prior to Chimney Park Restaurant and Bar in Windsor, Chef Shaeffer held the top toque at 1500 Ocean (Hotel del Coronado) in San Diego, California and worked in New York City under Chef Thomas Keller (per se and The French Laundry) and Chef Terrance Brennan (Picholine and Artisanal). These recipes will have your next dinner guests saying “ya’ll come back now, pots-on-in-the-kitchen”!

Hatteras Clam Chowder

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Wanchese Shrimp and Clam Boil

With “Knock Your Socks Off” Cocktail Sauce

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Broiled Stuffed Flounder with Crab Imperial