Valentine’s Day February 14, 2012

Amuse Bouche

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Creamy Lobster Bisque

Curried Phyllo and Herb Oil

Or

Butter Lettuce “Wedge” Salad

Crisp Pancetta, Poached Quail Egg, Roasted Tomatoes and Blue Cheese

Or

Crunchy Smoked Salmon Roll

Potato Chips, Cream Cheese, Red Onion, Capers, Caviar and Chive Cream

Or

Sheep’s Milk Ricotta and Truffle Gnudi

Hazel Dell Mushroom, Arugula and Black Truffle Ragout

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Crab and Shiitake Mushroom Stuffed Lemon Sole

Udon-Scallion Cake, Bok Choy, Radish and Carrot, Soy-Yuzu Sauce

Or

Butter Poached Maine Lobster

Meyer Lemon Risotto, Grilled Artichokes and Pine Nuts, Lemon Butter

Or

Pan Roasted Guinea Hen Breast

Parmesan Creamed Potatoes, Spinach and Foie Gras, Tarragon Jus

Or

Boulder Valley All Natural Angus Beef Filet Mignon

Leek-Goat Cheese Potato Gratin, Chard and Mushrooms, Red Wine Sauce

Or

“Tortilla Espanola”

Garlicky Spinach, Caramelized Onions, Fire Roasted Tomatoes

and Green Beans, “Brava” Sauce

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Warm Flourless Chocolate Cake

Coconut Tuile, Macerated Mango and Rum-Vanilla Crème Anglaise

Or

Butterscotch Crème Caramel

Passion Fruit Coulis, Chocolate-Hazelnut Cookie and Citrus Segments

Or

Fruit Sorbet Duo

Macerated Berry Compote

$60 per person, $85 with wine pairings

Fixed Price only, A la Carte Menu not offered