Mother’s Day Dinner

May 11, 2008

a la carte Appetizers

Spomer Ranch Seared Bison Carpaccio
Shaved Parmesan, Cured Lemon and Waffle Potato Chips, Extra Virgin Olive Oil 11.

Assorted Regional, Domestic and Imported Cheeses
Raisin – Pecan Bread and Dried Fruits 14.

Sunday Night Prix Fixe

Spring Vegetable and Young Lettuce Salad
Asparagus, Peas and Fava Beans, Aged Sherry Vinaigrette

Warm Smoked Salmon and Goat Cheese Tart
Wilted Spinach and Pickled Red Onions, Chive Crème Fraiche

__________

Pan Roasted – Herb Crusted Northern Pacific Halibut
Braised Leeks, Roasted Sunchokes and Mushrooms, Lemon Beurre Blanc

Slow Roasted Long Family Farm Pork Loin
Golden Potato Puree and Sautéed Field Greens, Apple Cider Glaze

Meyer Natural Angus Beef Hanger Steak

Creamy Polenta, Caramelized Onions and Asparagus, Mustard Sauce

__________

Flourless Chocolate Cake
Chocolate Sauce and Hazelnut Tuile, Caramel – Kahlua Ice Cream

$35