“Love the land, know the grape and make wine that honor them both”

- Palmaz Vineyards, Napa Valley

Join us in the lounge before dinner for bubbles and hors d’ oeuvres

Whole Roasted Hudson Valley Foie Gras Carved Tableside

Pink Grapefruit Marmalade, Pistachios, Brioche and Thyme Syrup

2009 Muscat Canelli Florencia

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Maine Lobster “Tempura”

Jicama-Carrot Slaw, Avocado Mousse and Yuzu-Soya

2008 Amalia Napa Valley Chardonnay

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Long Family Farms Braised Pork Cheek

Sweet Potato “Dauphine”, Haricots Verts and Huckleberry Jus

2003 Estate Cabernet Sauvignon

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1855 Black Angus Beef “Ribeye x 2”

Bone Marrow Pain Perdu, Chard and Creamy Mushroom Ragout

2006 Estate Cabernet Sauvignon

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Chocolate Soufflé

Western Slope Cherry Reduction and Crème Anglaise

2006 Cedar Knoll Cabernet Sauvignon

$195 per person - inclusive

Thank you for joining! – Chimney Park Staff