Cheese and Wine
Tasting
Cheeses
Made from unpasteurized cow milk, Glendevey is a local version of the classic aged Swiss Gruyere. A natural rind, firm cheese with a sharp, complex flavor that is both nutty and floral.
The mildness of the jack cultures in McIntyre showcases the rich flavor of Windsor Dairy raw milk. Aged for 3 to 6 months, this firm, nutty Jack has a subtle complexity with a creamy smooth finish.
Cozy Cow Goat
A semi-hard Dutch style cheese that is smooth and velvety with caramel undertones, a bone-white color and a pleasing piquant taste. The pasteurized, cultured milk is converted to curds and whey and then formed into 10 and 20 pound wheels. After a salt brine bath, the cheese is coated and aged for at least 90 days.
Cozy Cow Sheep Raclette
An Alpine style cheese made with pasteurized sheep milk. Aged at least 90 days that yields a firm texture packed with earthy and rich flavors.
MouCo ColoRouge
A soft-ripened,
pasteurized cow milk cheese that is turned and smeared by hand. Smearing is a
process by which each cheese is rubbed to help along the development of the
special rind characteristics. The cheese is then wrapped in a special foil
imported from
Wines
Charles Smith Wines, Kung Fu Girl Riesling,
This single vineyard sourced Columbia Valley Riesling sits in a great cool climate alluvial plane. Asian pear and white flowers permeate the nose with apricot, key lime and minerality throughout.
Chateau de Lavernette,
A well structured
Classic Thanksgiving wine!
Michel Gassier, Cercius, Cotes du Rhone Villages, France, 2009
Composed of 85 percent Grenache and 15
percent Syrah, Cercius represents a naked expression of Cotes du Rhone as it is
aged completely in concrete prior to bottling. This medium to full-bodied wine
possesses a deep ruby color in addition to copious black currant and black
cherry fruit interwoven with graphite, crushed rocks and spice with silky
smooth finish.
King Estate, Vin Glace Pinot
A sweet and seductive desert wine made from 100 percent pinot gris. Apricot, honeysuckle, peach and pear fill the mouth with just a touch of soft acidity on the clean finish.
Join us for this fun
and educating event! The cost is $25 per person; you receive a glass and
start sampling! We ask that you arrive between
Lobster
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NoCo Active
20/30
Christmas for
Kids
Partners Mentoring Youth and
Northern Colorado Active 20/30 Foundation are combining forces again this
holiday season to support vulnerable youth in both Larimer and Weld
counties. We are excited to kick-off the 2011 Christmas for Kids Campaign.
This campaign is a year-end appeal to support 70 youth in the Partners
mentoring program with a goal of raising $100,000 by
A highlight during this campaign is a life-skill activity for Partners youth
organized by NOCO Active 20/30 members. This life-skill activity will
take place on Saturday, December 3rd where over 150 northern
The Partners mentoring program creates and supports mentoring relationships between positive adult role models and youth facing challenges in their lives. After a year in the Partners mentoring program youth show increased self-esteem and self-confidence, decreased alcohol, drug use and juvenile delinquency, and improved academic performance and future outlook. Your investment in these youth will result in a stronger and more vibrant community.
As an added benefit, local donors and NOCO 20/30 are providing matching dollars to leverage donations received now through December 31, 2011. Your investment, whether it is $10, $50, $100 or more, will be significantly leveraged.
To make a secure donation, please click this link https://ncoa.ejoinme.org/?tabid=250160
It is that time of
year to book your holiday party at
Boulder Valley
Premium Natural Beef is one of our new natural beef providers. All Angus cattle are ranched in the