Restaurants of
2011 by OpenTable Diners
Chimney Park Restaurant & Bar announces that it has been
named a winner of the OpenTable Diners’ Choice Award for the top 100 best
overall restaurants in the
http://www.opentable.com/promo.aspx?pid=358
“We are very
pleased by this acknowledgment from OpenTable diners,” said Chef and owner
"With so many thousands of
restaurants in contention, earning a spot on this list is anything but easy,”
said Caroline Potter, OpenTable's Chief Dining Officer. “These winners have proven they are at the
top of their game every day, making certain that every aspect of a guest's
visit is both delicious and divine."
The top 100 restaurants were chosen based on feedback
collected from OpenTable diners between December 2010 and November 2011. OpenTable
is a leading provider of free, real-time online restaurant reservations for
diners and reservation and guest management solutions for restaurants. The
OpenTable network delivers the convenience of online restaurant reservations to
diners and the operational benefits of a computerized reservation book to
restaurants. OpenTable has more than 20,000 restaurant customers, and, since
its inception in 1998, has seated more than 250 million diners around the
world. The Company is headquartered in
Presented by
Classic Wines
Tuesday January
31st, 6:30pm
Hand selected boutique
wines from top producers in
Lemon Sole Duo
Crudo with Meyer Lemon and Avocado
Bubbly Battered Fish-n-Chips with Roasted
Gruet, Blanc
________
Creamy Lobster Broth
Butter-Vanilla Poached Lobster
and Toasted House Made Brioche Croutons
Ramey, Chardonnay, “Hyde Vineyard” Carneros,
________
Chili Rubbed Elk Loin with Wild Rice Risotto Cake
Crispy Brussels
Sprouts and Huckleberry Compote, Veal Demi-Glace
Shafer, Syrah “Relentless”, Stags Leap,
________
Deconstructed Beef Wellington
Boulder Valley All Natural Beef Filet Mignon Tournedos,
Seared Foie Gras, Mushroom Duxelles, Sautéed Spinach and Puff Pastry, Red Wine
Jus
Robert Foley, Merlot,
________
Milk and Cookies
Trio of Freshly Baked Just Out of the Oven Goodies,
Ice Cold
Dancing Pines Chai Liqueur, Loveland, CO
We can accommodate any dietary restrictions
and vegetarian requests
$115 per person
Valentine’s
Day! 2012
Make your booking
today for a romantic evening at
$60 per person, 4 course menu. $25 additional with wine pairings.
Fixed Price only, A
la carte menu not offered.
Creamy Lobster Bisque
Curried Phyllo and Herb Oil
Or
Butter Lettuce Wedge Salad
Crisp Pancetta, Poached Quail Egg, Roasted Tomatoes and
Blue Cheese
Or
Crunchy Smoked Salmon Roll
Potato Chips, Cream Cheese, Red Onion, Capers, Caviar and
Chive Cream
Or
Sheep’s Milk Ricotta and Truffle Gnudi
Hazel Dell Mushroom, Arugula and Black Truffle Ragout
____________________
Crab
and Shiitake Mushroom Stuffed Lemon Sole
Udon-Scallion Cake, Bok Choy, Radish and Carrot, Soy-Yuzu
Sauce
Or
Butter Poached
Meyer Lemon Risotto, Grilled Artichokes and Pine Nuts,
Lemon Butter
Or
Pan Roasted Guinea Hen Breast
Parmesan Creamed Potatoes, Spinach and Foie Gras,
Tarragon Jus
Or
Leek-Goat Cheese Potato Gratin, Chard and Mushrooms, Red
Wine Sauce
Or
Tortilla Espanola
Garlicky Spinach, Caramelized Onions, Fire Roasted
Tomatoes
and Green Beans, Brava Sauce
____________________
Warm Flourless Chocolate Cake
Coconut Tuile, Macerated Mango and Rum-Vanilla Crème
Anglaise
Or
Butterscotch Crème Caramel
Passion Fruit Coulis, Chocolate-Hazelnut Cookie and
Citrus Segments
Or
Fruit Sorbet Duo
Macerated
$60 per person, $85 with
wine pairings
Fixed Price only, A la
Carte Menu not offered
French Cheese
and Wine Tasting
Sunday January 29th, 5:30pm
Cheeses
Fol Epi Emmenthal
A creamy cow’s milk
from the
Ossau-Iraty,
One of the first
cheeses ever made in
Tomme de Savoie
Semi-soft cow’s milk from the French Alps. Thick gray-brown rind with a slightly salty, mild flavor and a hint of nuttiness.
Fourme d’ Ambert, Auvernge
Creamy and rich cow's
milk blue from the
Wines
Eric Montintin, Sauvignon Blanc,
100% Sauvignon Blanc from a single vineyard meters from Sancerre. Crisp with citrus fruit of pineapple, grapefruit and gooseberry. Perfect with mild dishes and fruit.
Michel Gassier, Cercius, Cotes du Rhone Villages, France, 2009
Composed of 85%
Grenache and 15% Syrah. “It represents a
naked expression of
Chateau Pesquie, Cuvee de Terrasses, Cotes
A blend of 70% Grenache and 30% Syrah, with 65% aged in tank and the
rest in old barrels and foudres, it is bottled unfined and unfiltered for the
American market. It’s just terrific, and the good news is that there are 7,000
cases, which is a rarity in this business – finding something spectacular in
quality, low in price, with excellent availability. Its stunning dense
bluish/purple color offers up notes of sweet blueberries, black cherry liqueur,
licorice, incense, and a hint of hot rocks (almost gravelly, in the Bordeaux
sense), but the wine hits the palate with amazing texture, succulence, fabulous
fruit intensity, vivid purity and a vigorous, long, fresh finish that goes on
past 30 seconds.
94 pts Wine Advocate
Claudie & Bruno Bilancini, Les Pins, Monbazillac, 2007
Next town over from the famed Sauternes region and consisting of 100%
Botrytized Sauvignon Blanc and Semillon, this gem offers honeysuckle, apricot
and candied lemon peel with just enough acid on the finish.
Join us for this fun and educating event! The cost is $25 per person; you receive a glass and start sampling! We ask that you arrive between 5:30 and 6:30 PM, there is not a set ending time. We recommend reservations so the proper amount of cheese and wine can be prepared, call 970-686-1477 for more information.
Check out our plans
for the patio overlooking
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