Chimney Park Welcomes Winemaker John Robert Eppler

Monday January 28, 2008 6:00 PM

Pheasant Boudin Blanc

White Truffle Potato Cake and Lignonberry Ketchup

2004 Syrah Sonoma County Kick Ranch

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Puree of Winter Squash Soup

Seared Sea Scallop, Long Family Farms Bacon and Fried Sage

2005 Petite Syrah Alexander Valley

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5 Spice Roasted Duck Breast Salad

Arugula, Cornbread Croutons and Speck Crisp

2005 Zinfandel Cavedale Vineyard

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Bison Prime Rib Roast

Yorkshire Pudding, Mustard Greens and Tart Cherry Au Jus

2004 Cabernet Sauvignon Rutherford Vineyard

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Milk Chocolate Tart

Roasted Pears and Rosewater-Bitter Chocolate Ice Cream

2006 Late Harvest Zinfandel

$125 per person includes tax and gratuity.

Join us at the reception from 6:00 to 6:45 PM to meet John and Jason.

Champagne and passed hors d’ oeuvres will be served.

Dinner begins at 7:00 PM.