Hors d’Oeuvres

Priced per dozen pieces, assortment of hot and cold that can be passed or served stationary.

Package deals available for large groups, contact Jason Shaeffer at 970-686-1477 for more info.

Duck Confit with Sweet Onions and Apples on a Sesame Cracker $18

Deviled Eggs with American Sturgeon Caviar $20

Honey-Lime Cured Yellowtail, Jicama and Radish, Jalapeno Jelly $22

“Gnudi” Steamed Ricotta Dumplings, Butternut Squash, Sage and Brown Butter $18
Hazel Dell Mushroom Soup Shooter with and Thyme Chantilly, Truffle Oil $18

Bison Carpaccio, Capers and Garlic Mayonnaise $18

Green Chili Stuffed Mushroom Cap with Cotija Cheese $18

Chilled American Gulf Shrimp with Classic Cocktail Sauce $22

Tuscan Style Meatballs with Tomatoes and Rosemary $12

Thai Pork Satay with Coconut Curry Sauce $12

Roast Beef Sliders with Mustard and Horseradish $20

Haystack Mountain Goat Cheese and Roasted Vegetable Tarts $18

Tuna Sashimi “Kabobs” with Wasabi, Ginger and Cucumber $18

Ham and Cheese Gougeres (French Cheese Puffs) $18

“BLT’s” Individual Bacon, Lettuce and Black Truffle Sandwiches $20

Pan-fried Chick Pea Cakes with Roasted Peppers and Romesco Sauce $15

Displays and Stations

International and Domestic Cheese Display with Dried Fruit, Walnuts and Bread

Small 10-20 People $85

Medium 25-35 People $125

Large 40-50 People $175

Vegetable Crudités, Marinated Olives and Assorted Dipping Sauces

Or Sliced Seasonal Fruit Display

Small 10-20 People $ 45

Medium 25-35 People $65

Large 40-60 People $85

Iced Seafood Bar:

American Gulf Shrimp Cocktail, Oysters on the Half Shell and Alaskan Crab Claws

With Classic Cocktail Sauce, Horseradish, Hot Sauce and Lemon

Mexican Bay Scallop Ceviche and Spicy Basque Style Calamari – Chickpea Salad

$18 per Person – Minimum 30 People

Hot Artichoke and Spinach Dip with Toasted Bread $50

Cheese Fondue with Bread, Apples, Fingerling Potatoes and Kielbasa Sausage $75

Smoked Side of Salmon, Served with Traditional Condiments and Toast Points $100

Whole Sliced Long Family Farms Honey Roasted Ham with Butter Rolls and Condiments $135

Ham weight is a 10 pound average and serves 30-50 people

Whole Sliced Cedar River Natural Beef New York Strip with Rolls and Condiments $275

Pre-cook weight is a 9 pound average and serves 30-45 people

Seasonal Vegetable, Potato or Pasta Dish $35

Choice of hot or cold, serves 20 people

Dessert

Assorted Cookies, Brownies and Chocolate Truffles $2.50 per Person

Individual Citrus Custards (3oz each) $12 per dozen

Individual Chocolate Brioche Bread Pudding with Butterscotch Anglaise and Chocolate Sauce

$15 per dozen

Chocolate Covered Strawberries $12 per dozen