Please join us on Wednesday, November 16th for a wine dinner with Frog’s Leap owner and winemaker, John Williams. Space is limited.

“Time’s fun when you’re having flies!”

- John Williams, Winemaker, Frog’s Leap Vineyards

Passed hors d’ oeuvres from 6:15pm to 6:45pm

Sauvignon Blanc, Rutherford, 2010

Dinner starts at 7pm.

Seared Sea Scallop

Israeli Couscous “Avgolemono”, Tempura Haricots Verts, Fresh Mint

Chardonnay, Napa Valley, 2009

________

“Lions and Lambs”

Lamb Confit with Hazel Dell Lion’s Mane and Cinnamon Cap Mushrooms Celeriac Puree, Mole Glaze

Merlot, Rutherford, 2008

________

1855 Black Angus Beef Herb Crusted Prime Rib

Caramelized Onion and Gorgonzola Potato Gratin, Braised Greens

Bone Marrow Butter, Natural Jus

Cabernet Sauvignon, Napa Valley, 2007

________

Colorado Apple and Chevre “Bearclaw”

Candied Marcona Almonds, Red Curry Anglaise, Home-Made Applesauce

Frögenbeerenauslese, Rutherford, 2009

$85 per person