Father’s Day Dinner

June 15, 2008

a la carte Appetizers

Spomer Ranch Seared Bison Carpaccio
Shaved Parmesan, Cured Lemon and Waffle Potato Chips, Extra Virgin Olive Oil 11.

Assorted Regional, Domestic and Imported Cheeses
Raisin – Pecan Bread and Dried Fruits 14.

Sunday Night Prix Fixe

Wolf Moon Farms Beet Salad
Arugula Leaves, Walnuts and Blue Cheese, Sherry Vinaigrette

Creamy Artichoke Bisque

Crispy Bacon and Parmesan Froth

__________

Pan Roasted Northern Pacific Halibut
Fennel, Spinach and Oven Dried Tomatoes, Black Olive Sauce

16 Oz. Meyer Natural Angus Beef New York Strip

Golden Potato Puree, Hazel Dell Mushrooms and Asparagus, Béarnaise Sauce

__________

Chocolate Brioche Bread Pudding
Butterscotch Anglaise and Macadamia Nut Brittle

$35