Wine Dinner, January 31^st, 2012

Classic Wines Presents: Single Sourced Vineyards of the US

Lemon Sole Duo

Crudo with Meyer Lemon and Avocado

Bubbly Battered Fish-n-Chips with Roasted Chile Remoulade

Gruet, Blanc de Blanc, New Mexico, 2007

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Creamy Lobster Broth

Butter-Vanilla Poached Lobster

and Toasted House Made Brioche Croutons

Ramey, Chardonnay, “Hyde Vineyard” Carneros, Napa, 2008

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Chili Rubbed Elk Loin with Wild Rice Risotto Cake

Crispy Brussels Sprouts and Huckleberry Compote, Veal Demi-Glace

Shafer, Syrah “Relentless”, Stags Leap, Napa, 2008

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“Deconstructed Beef Wellington”

Boulder Valley All Natural Beef Filet Mignon Tournedos, Seared Foie Gras, Mushroom Duxelles, Sautéed Spinach and Puff Pastry, Red Wine Jus

Robert Foley, Merlot, Napa, 2009

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“Milk and Cookies”

Trio of Freshly Baked “Just Out of the Oven” Goodies,

Ice Cold Windsor Dairy Raw Milk

Dancing Pines Chai Liqueur, Loveland, CO

We can accommodate any dietary restrictions and vegetarian requests

$115 per person