Celebrated Cuisine, Locally Inspired

Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region. Exceptional service and an award winning wine program will assure you an outstanding dining experience.

Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year, (Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi. He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. It is Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

Our service staff is well studied of our ever evolving menu and wine list. Because of our staff’s loyalty and dedication to excellence, Chimney Park has been the proud and honored recipient of several awards:

Wine Spectator Award of Excellence

• 2007, 2008, 2009

OpenTable.com

• “Best Overall” Top 100 Restaurants in the United States, 2011
• Diner’s Choice Award 2009, 2010, 2011
• Consistently in top 10 of “Best Overall”, “Best Food” and “Best Service” in state of Colorado

Facilities:

Chimney Park offers two dining rooms for our guests! Our main dining room can seat up to 50 of your friends and associates and our smaller “Nook” can seat up to 10 to16. We offer a full bar for cocktail service and hors d’oeuvres prior to your dinner. The entire restaurant can be reserved for parties up to 75 guests. Dimensions of these rooms are: Nook 15 x 12 feet and Main Dining Room 16 x 46 feet.

Amenities:

§ Screens and Laser Projectors can be provided for business presentations

§ Restaurant equipped with Wireless Internet

§ Personalized menus with your name or company logo

§ Concierge services

Location:

We are located at 406 Main Street, in the heart of downtown Windsor just a few miles east from I-25. Chimney Park is convenient to Greeley, Fort Collins, Loveland, and even Cheyenne.

Chimney Park Minimum Revenue Policy (for private events only):

Unlike many other restaurants and banquet facilities, Chimney Park does not charge a room rental fee on top of their food and beverage cost. We ask only for a Minimum Revenue Guarantee. (M.R.G.) The M.R.G. varies from each room to the entire restaurant, please contact Jason Shaeffer or James Gurley for more details 970-686-1477. This amount may be spent on food, wine, and other beverages. It may not be used to purchase gift certificates. All private parties do require a signed contract and a 25% deposit of the menu cost. We do require that parties of 12 or more order from one of our custom menus. Tax (6.1%) and gratuity (20%) are not included in the M.R.G.

Don’t need a private room? We are happy to reserve a section of our main dining room for your group. We also offer customized menus for any size party!

MENUS

Event Choice Menu*

3 Courses

$52 per person

Each guest selects one item, per course at the time of dining, we do not need preorders.

*This is a sample menu that changes according to season and item availability.

Ricotta Cheese Gnudi

Steamed Dumplings with Winter Squash and Parmesan

Sage Brown Butter

Puree of Hazel Dell Mushroom Soup “Cappuccino”
Savory Parmesan Tuile and Truffle Froth

Young Sweet Lettuces

Dried Stone Fruit and Crumbled Cotija Cheese

Aged Sherry Vinaigrette

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Crisp Skin Alamosa Striped Bass
Fingerling Potatoes, Sweet Onions and Spinach, Caper-Almond Sauce

Pan Roasted Free Range Chicken

Crisp Polenta Cake, Creamy Leeks, Carrots and Arugula, Pan Jus

Cedar River Farms Natural Beef New York Strip

Golden Potato Puree, Green Beans and Hazel Dell Mushrooms

Red Wine Sauce

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Irish Coffee Crème Brûlée

Espresso - Bailey’s Custard with Cinnamon Shortbread

Flourless Dark Chocolate Cake

Bittersweet Chocolate Sauce, Chocolate Hazelnut Tuile

Butterscotch Anglaise and Poached Cherries

Tasting of Western Slope Apples

Apple-Brandy Custard, Apple-Cinnamon “French Toast”

Pecans and Vanilla Whipped Cream

Chef’s 4 course Tasting Menu

$60

We will create and add one set course to the above menu

Or

Let us create a custom menu

Priced accordingly

*Prices are subject to change.