“Indulge Your Appetite!”

 

 

Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine.  The menu reflects seasonality and items produced within the region.  Exceptional service and an award winning wine program will assure you an outstanding dining experience. From the moment you call to make your reservation, to the moment you finish your meal, the experience will be flawless!

 

About Us

Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining.  Shaeffer trained under renowned chefs Thomas Keller (Per Se, highest Zagat rating in New York City history, James Beard Award for Best New Restaurant, 2005) and Terrance Brennan (Artisanal) in New York City. He was included in the Best Dish of the Year,( Bon Appetite 2006) with his Buffalo Milk Ricotta Gnudi.  He also opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. In collaboration with award winning Chef de Cuisine, Evey Post, Chef Shaeffer’s vision is to create a destination dining spot in Northern Colorado.

 

Our service staff is well studied of our ever evolving menu and wine list.  Because of our staffs loyalty and dedication to excellence, Chimney Park has been the proud and honored recipient of several awards:

Wine Spectator Award of Excellence

  • 2005, 2006, 2007

Wine Enthusiast Award of Distinction

  • 2006

Best of Windsor Survey

  • Best Dessert 2005

   Chocolate Fantasies Festival

  • Best Chocolate & Fruit or Nut Dessert, in Weld County 2005
  • Most Creative Chocolate Dessert in Weld County 2006

    Participant of Food Bank of Larimer County “Empty Bowls Event” 2005

    AAA Three Diamond Award, 2006

 

 

 

 

 

 

 

 

 

Facilities:

Chimney Park offers two dining rooms for our guests! Our main dining room can seat up to 50 of your friends and associates and our smaller “Nook” can seat up to 14. We offer a full bar for cocktail service and hors d’oeurvres prior to your dinner. The entire restaurant can be reserved for parties up to 70 guests.  Dimensions of these rooms are: Nook 15 x 12 feet and Main Dining Room 16 x 46 feet.

 

                                                                                                            

                                                                                               

Amenities:          

§         Screens and Laser Projectors can be provided for business presentations

§         Restaurant equipped with Wireless Internet

§         Personalized menus with your name or company logo

§         Concierge services

Location:

We are located at 406 Main Street, in the heart of downtown Windsor just a few miles from I-25. Chimney Park is convenient to Greeley, Fort Collins, Loveland, and even Cheyenne.

 

Chimney Park Minimum Revenue Policy and Prices:

Unlike many other restaurants and banquet facilities, Chimney Park does not charge a room rental fee on top of their food and beverage cost.  We ask only for a Minimum Revenue Guarantee. (M.R.G.) This M.R.G. ensures us that our restaurant will bring in the same amount of revenue as if we were open for regular business. This amount may be spent on food, wine, and other beverages.  It may not be used to purchase gift certificates. All private parties do require a signed contract and a 25% deposit of the menu cost. We do ask that a minimum of 25 guests be guaranteed to reserve the main dining room. We do require that parties of 12 or more order from one of our custom menus. Tax and 20% gratuity are not included in the M.R.G.  The following quotes are for private rooms.

 

*Prices are subject to change.

 

Don’t need a private room? We are happy to reserve a section of our main dining room for your group. We also offer customized menus for any size party!

 

Chimney Park can also accommodate all your catering needs! Please contact our Event Manager, Julianne Psuik, for assistance in planning you next event.

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH

Nook

Main

Whole

     Sun-Weds

$300.00

$300.00

$500.00

Thurs-Sat

$300.00

$400.00

$500.00

 

DINNER

Nook

Main

Whole

Mon-Thurs

25% deposit

$1,750.00

$2,200.00

Fri -Sat

$750.00

$2,500.00

$3,000.00

Sunday

$1,500

$1,500

$1,500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENUS

 

Event Choice Menu*

3 Courses

Each guest selects one item, per course at the time of dining

$48 per person

Lightly Smoked Atlantic Salmon

Warm Fingerling Potato Salad and Pickled Red Onions

Horseradish Cream

 

Puree of Hazel Dell Mushroom Soup

Roasted Chestnuts and Thyme Chantilly, Walnut Oil

 

Young Sweet Lettuces

Dried Stone Fruit and Crumbled Cotija Cheese, Aged Sherry Vinaigrette

____________________

 

Pan Roasted Striped Bass

Wilted Spinach, Piquillo Peppers and Quinoa Salad,

Moro Orange Sauce

 

Northern Colorado Poultry Roasted Chicken

Braised Chard and Crispy Polenta, Natural Jus

 

Swift 1855 Beef Filet of Rib

Golden Potato Mousseline and Broccolini, Béarnaise

____________________

 

Sweet Potato Crème Brûlé

Pomegranate Seeds and Spiced Biscotti

 

Flourless Dark Chocolate Cake

Bittersweet Chocolate Sauce

Chocolate Hazelnut Tuile and Caramel-Kahlua Ice Cream

 

Warm Mango Crisp

                                          Lemon-Bay Leaf Ice Cream

 

*This menu will change according to season and item availability.

 

Chef’s 4 course Tasting Menu

We will create and add one set course to the above menu

$55

Or

Let us create a custom menu

Priced accordingly