Hors d’Oeuvres
Priced per dozen
pieces, assortment of hot and cold that can be passed or served stationary
Duck Confit with Sweet Onions and Apples on a Sesame Cracker $18
Deviled Eggs with American Sturgeon Caviar $18
Honey-Lime Cured Yellowtail, Jicama and Radish, Jalapeno Jelly $22
“Gnudi” Steamed Ricotta Dumplings, Butternut Squash, Sage
and Brown Butter $18
Hazel Dell Mushroom Soup Shooter, Roasted Chestnuts and Thyme
Bison Carpaccio, Capers and Garlic Mayonnaise $20
Green Chili Stuffed Mushroom Cap with Cotija Cheese $18
Chilled
Tuscan Style Meatballs with Tomatoes and Rosemary $12
Thai Pork Satay with Coconut Curry Sauce $12
Roast Beef Sliders with Mustard and Horseradish $20
Sourdough Crostini with Marinated
Peppers and
Ham and Cheese Gougeres (French Cheese Puffs) $18
“BLT’s” Individual Bacon, Lettuce and Black Truffle Sandwiches $20
Displays and Stations
International and Domestic Cheese Display with Dried Fruit, Walnuts and Bread
Small 10-20 People $85
Medium 25-35 People $125
Large 40-50 People $175
Vegetable Crudités, Marinated Olives and Assorted Dipping Sauces
Or Sliced Seasonal Fruit Display
Small 10-20 People $ 45
Medium 25-35 People $65
Large 40-60 People $85
Iced Seafood Bar:
With Classic Cocktail Sauce, Horseradish, Hot Sauce and Lemon
$18 per Person – Minimum 30 People
Hot Artichoke and Spinach Dip with Toasted Bread $50
Cheese Fondue with Bread, Apples, Fingerling Potatoes and Kielbasa Sausage $75
Smoked Side of Salmon, Served with Traditional Condiments and Toast Points $100
Whole Sliced Long Family Farms Honey Roasted Ham with Butter Rolls and Condiments $135
Ham weight is a 10
pound average and serves 30-60 people
Whole Sliced Certified Angus Beef Filet of Ribeye with Butter Rolls and Condiments $275
Ribeye weight is a 10 pound average and serves 30-60 people
Seasonal Vegetable, Potato or Pasta Dish $35
Choice of hot or cold,
serves 10 people
Dessert
Assorted Cookies, Brownies and Chocolate Truffles $2.50 per Person