Brunch
Menu
Puree of Artichoke Soup
Lump
Crab Meat, Smoked Paprika and Chives
Roasted Beet and
Arugula Salad
Walnut
Crusted Haystack Chevre and Aged Sherry Vinaigrette
Honey
and Lavender, Sour Cream Sauce
Smoked Salmon and
American Sturgeon Caviar
Potatoes
Rösti and Crème Fraiche
________
Classic Eggs Benedict
Ham,
English Muffin, Broccolini and Home Fries, Hollandaise
3 Egg Frittata
Spinach,
Roasted Peppers, Mushrooms, Cheddar and Bacon
Roasted Long Family
Farms Ham
Creamy
Polenta, Young Carrots and Broccolini, Orange Glaze
Pan Roasted Striped
Bass
Israeli
Couscous with Tomatoes and Basil, Lemon Butter Sauce
________
Brioche French Toast
Bread Pudding
Butterscotch
Anglaise and Candied Pecans
Flourless Chocolate
Cake
Chocolate
Sauce and Hazelnut Tuile, Caramel-Kahlua Ice Cream
28.