“
Bacon, Lettuce and Black Truffle Panini 9.
Assorted
Domestic and Imported Cheeses
Nita Crisp Crackers, Bread and Dried Fruits 14.
Chef’s
Whim Fondue
Served with Dipping Accompaniments 9.
Curry
Marinated Skewer of the Day
Chili Cream Dipping Sauce 8.
Chef’s
Tasting of Amuse Bouche
5 Small Bites, Chef’s Choice, Changes Daily 5.
Steamed
Spiced Shrimp
Drawn Butter, Cocktail Sauce and Lemon 13.
Soy
– Yuzu Marinated Yellowfin
Tuna
Wasabi and Pickled Ginger 12.
Marinated
Olives 5.
Parmesan
– Truffle Potato Chips
5.
Smoked
Paprika Roasted Cashews
4.