|
|
|
|
|
406 Main Street, Windsor, CO 80550 | View website | Email us
| Call 970-686-1477
|
|

|
Wine and
Cheese Tasting!
Beginning on Sunday April 27th, Chimney Park will host a wine and
cheese tasting on the last Sunday of every month. We pick a region
of the world, wines and cheeses that are produced in that area - you
simply get to come and sample! Join chef Jason Shaeffer and grape
guru Todd Hinton as they share their knowledge and anecdotes of the
what/when/where and why's of cheese and wine. The cost is $25 per
person, 4 wines, 4 cheeses and a barrel full of fun! 4 to 5 pm, by
reservation only.
California is the first region selected; Click
here for the menu.
Check Out Our Spring Menu!
Spring has sprung and a new menu with it - yes, the halibut is back!
Along with striped bass, scallops, and crab...seafood and delicate
spring vegetables are the focus. Look for wild king salmon to
appear soon - locally grown organic vegetables from Wolf Moon Farms
in Wellington as well.
Click
here for the current dinner menu.
Operation
Frontline Colorado Chooses Jason Shaeffer for Star Reception Chef!
Operation Frontline Colorado, a Share Our Strength program, is
holding its fourth annual Chefs Up Front Boulder dinner at 5:30 p.m.
on June 1, 2008 at the St. Julien. Chimney Park Restaurant and
Bar's chef and owner, Jason Shaeffer, will present innovative hors
d' oeuvres for the Star Reception Chef and Silent Auction prior to
the seated dinner.
Chefs Up Front provides diners with a rare opportunity to sit
"ringside" while a star chef hosts and prepares a multi-course
dinner that showcases the style and cuisine of his or her
restaurant. Dishes are expertly paired with wine selections from
around the world. This format provides an intimate, memorable dining
experience that can't be replicated anywhere else. Operation
Frontline, a Share Our Strength program, is a national nutrition
education and financial literacy program developed to address the
root causes of hunger and food insecurity in the United States.
Upcoming
Events and Dates
The TASTE - Thursday
April 17th at the Hilton Fort Collins. Come see us at our booth!
Benefit for Food Bank of Larimer County and Neighbor to Neighbor.
For
more info click here.
Mother's Day - Sunday May 11th. Join us for brunch - $28 per person, 3
courses with choice of each.
Click here for menu.
Fourth Annual Party for Partners, Friday May 2nd - Chimney Park
catering entire event! Attend a unique cocktail party to benefit
Partners Mentoring Youth.
www.PartnersMentoringYouth.org.
|




Check out our website for the new menu, upcoming wine dinner and
on-line reservations
|
|
|
406 Main Street, Windsor, CO 80550 | View website | Email us
| Call 970-686-1477
|
|
"Indulge Your Appetite"
|
|
|